Food Service

Definition: Any business operating in the industry related to preparing, distributing, or selling prepared/ready-to-eat foods. Includes restaurants, cafeterias, and catering operations.

Business proof must be current and include at least one of the following:

  • Website showing menu or catering services provided
  • Food & Beverage License (must be a copy of the document itself and current)
  • Recent Health Inspection Report
  • Culinary Certificate or Degree

Business Types include:

  • Full Service Restaurant
  • School/University
  • Tea Room/Coffee House
  • Hotel/Resort/Airline
  • Quick Serve Restaurant
  • Caterer/Private Chef